Process Slideshow

A journey through the different steps to obtain a high quality product.
Corrals 1
Corrals 1

Lambs are kept in specially designed corrals with hygienic features such as galvanized construction, mesh floor and automated water feeders.

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Corrals 2
Corrals 2

Taking care of all animal welfare aspects. Lambs navigate the slaughter floor with minimum stress through a circular corral that incorporates many of Temple Grandin's animal handling principles.

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Products Packaged
Products Packaged

Different packaging methods are used in the Boning Room to deliver a consumer ready lamb meat product.

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Corrals 1
Corrals 1

Lambs are kept in specially designed corrals with hygienic features such as galvanized construction, mesh floor and automated water feeders.

press to zoom
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This is our Process Photo Gallery, take a look!