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    Process Slideshow

    A journey through the different steps to obtain a high quality product.
    Corrals 2

    Corrals 2

    Taking care of all animal welfare aspects. Lambs navigate the slaughter floor with minimum stress through a circular corral that incorporates many of Temple Grandin's animal handling principles.

    Products Packaged

    Products Packaged

    Different packaging methods are used in the Boning Room to deliver a consumer ready lamb meat product.

    Corrals 1

    Corrals 1

    Lambs are kept in specially designed corrals with hygienic features such as galvanized construction, mesh floor and automated water feeders.

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    This is our Process Photo Gallery, take a look!
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    © Agromarin Lamb

    • Home

    • Our Company

    • Products

    • Process Slideshow

    • Contact Us

    • More