We are a Family Business that started life back in 1976 working in the petroleum industry as engineering contractors.  In 1981 we invested in a 5.734 hect farm near Punta Arenas.  In 1982 we built the first of three butcher shops that soon after lead to our first slaughtering plant.

​

In 2008, after several upgrades to our old slautering plant, we decided to build a new processing plant.  This allowed us to export lamb meat to major markets such as EU, US, Japan and China.

​

In the Lamb Farming Business we kept growing and improving to become the biggest and most advanced Lamb Farm in Chile.  With a 160.000 hectare operation and a 10.000 lamb genetic improvement flock, a breed developed by us, the "Marin Magellan Meat Merino Ram Stud."