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    Lamb Meat Products

    F.B.O. Lamb Leg
    • F.B.O. Lamb Leg
    • 1,5 - 1,6 Kgs Average

    Lamb Half Carcass (VP)
    • Lamb Half Carcass (VP)
    • Half Carcass Vacumm Packed For Retail

    A.B.O. Lamb Leg
    • A.B.O. Lamb Leg
    Oyster Cut Shoulder Shank On
    • Oyster Cut Shoulder Shank On
    • Weight Ranged
      0,9 - 1,2 Kgs
      1,2 - 1,4 Kgs

    Lamb Chump (Cap On x4)
    • Lamb Chump (Cap On x4)
    5 Rib Rack Chops (LP)
    • 5 Rib Rack Chops (LP)
    • 12 mm 5 Rib Rack Chops

    French Rack
    • French Rack
    5 Rib Rack Chops (Retail)
    • 5 Rib Rack Chops (Retail)
    • 1 Kg Bag

    Oyster Cut Shoulder Chops (Retail)
    • Oyster Cut Shoulder Chops (Retail)
    • 1 Kg Bag

    1 Rib Loin Saddle Chops (Retail)
    • 1 Rib Loin Saddle Chops (Retail)
    • 1 Kg Bag

    Lamb Foreshank x3 (VP)
    • Lamb Foreshank x3 (VP)
    0-1 Rib Loin Saddle
    • 0-1 Rib Loin Saddle
    • Reformed 12 mm Chops 1/2 Saddle

    Boneless Loin x2 (VP)
    • Boneless Loin x2 (VP)
    Mutton TB Boneless Leg
    • Mutton TB Boneless Leg
    Lamb Saratoga x4 (VP)
    • Lamb Saratoga x4 (VP)
    • 4 Rib Rack Frenched

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    © Agromarin Lamb

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