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    © Agromarin Lamb

    • Home

    • Our Company

    • Products

    • Process Slideshow

    • Contact Us

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      Lamb Meat Products

      F.B.O. Lamb Leg
      • F.B.O. Lamb Leg

      • 1,5 - 1,6 Kgs Average

      Lamb Half Carcass (VP)
      • Lamb Half Carcass (VP)

      • Half Carcass Vacumm Packed For Retail

      A.B.O. Lamb Leg
      • A.B.O. Lamb Leg

      Oyster Cut Shoulder Shank On
      • Oyster Cut Shoulder Shank On

      • Weight Ranged
        0,9 - 1,2 Kgs
        1,2 - 1,4 Kgs

      Lamb Chump (Cap On x4)
      • Lamb Chump (Cap On x4)

      5 Rib Rack Chops (LP)
      • 5 Rib Rack Chops (LP)

      • 12 mm 5 Rib Rack Chops

      French Rack
      • French Rack

      5 Rib Rack Chops (Retail)
      • 5 Rib Rack Chops (Retail)

      • 1 Kg Bag

      Oyster Cut Shoulder Chops (Retail)
      • Oyster Cut Shoulder Chops (Retail)

      • 1 Kg Bag

      1 Rib Loin Saddle Chops (Retail)
      • 1 Rib Loin Saddle Chops (Retail)

      • 1 Kg Bag

      Lamb Foreshank x3 (VP)
      • Lamb Foreshank x3 (VP)

      0-1 Rib Loin Saddle
      • 0-1 Rib Loin Saddle

      • Reformed 12 mm Chops 1/2 Saddle

      Boneless Loin x2 (VP)
      • Boneless Loin x2 (VP)

      Mutton TB Boneless Leg
      • Mutton TB Boneless Leg

      Lamb Saratoga x4 (VP)
      • Lamb Saratoga x4 (VP)

      • 4 Rib Rack Frenched

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