Agromarin Lamb

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Lamb Meat Products

F.B.O. Lamb Leg

1,5 - 1,6 Kgs Average

Lamb Half Carcass (VP)

Half Carcass Vacumm Packed For Retail

A.B.O. Lamb Leg

Oyster Cut Shoulder Shank On

Weight Ranged
0,9 - 1,2 Kgs
1,2 - 1,4 Kgs

Lamb Chump (Cap On x4)

5 Rib Rack Chops (LP)

12 mm 5 Rib Rack Chops

French Rack

5 Rib Rack Chops (Retail)

1 Kg Bag

Oyster Cut Shoulder Chops (Retail)

1 Kg Bag

1 Rib Loin Saddle Chops (Retail)

1 Kg Bag

Lamb Foreshank x3 (VP)

0-1 Rib Loin Saddle

Reformed 12 mm Chops 1/2 Saddle

Boneless Loin x2 (VP)

Mutton TB Boneless Leg

Lamb Saratoga x4 (VP)

4 Rib Rack Frenched

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