Lamb Meat Products

F.B.O. Lamb Leg
F.B.O. Lamb Leg

1,5 - 1,6 Kgs Average

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Lamb Half Carcass (VP)
Lamb Half Carcass (VP)

Half Carcass Vacumm Packed For Retail

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A.B.O. Lamb Leg
A.B.O. Lamb Leg
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Oyster Cut Shoulder Shank On
Oyster Cut Shoulder Shank On

Weight Ranged 0,9 - 1,2 Kgs 1,2 - 1,4 Kgs

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Lamb Chump (Cap On x4)
Lamb Chump (Cap On x4)
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5 Rib Rack Chops (LP)
5 Rib Rack Chops (LP)

12 mm 5 Rib Rack Chops

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French Rack
French Rack
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5 Rib Rack Chops (Retail)
5 Rib Rack Chops (Retail)

1 Kg Bag

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Oyster Cut Shoulder Chops (Retail)
Oyster Cut Shoulder Chops (Retail)

1 Kg Bag

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1 Rib Loin Saddle Chops (Retail)
1 Rib Loin Saddle Chops (Retail)

1 Kg Bag

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Lamb Foreshank x3 (VP)
Lamb Foreshank x3 (VP)
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0-1 Rib Loin Saddle
0-1 Rib Loin Saddle

Reformed 12 mm Chops 1/2 Saddle

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Boneless Loin x2 (VP)
Boneless Loin x2 (VP)
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Mutton TB Boneless Leg
Mutton TB Boneless Leg
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Lamb Saratoga x4 (VP)
Lamb Saratoga x4 (VP)

4 Rib Rack Frenched

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