Lamb Meat Products

F.B.O. Lamb Leg
F.B.O. Lamb Leg

1,5 - 1,6 Kgs Average

Lamb Half Carcass (VP)
Lamb Half Carcass (VP)

Half Carcass Vacumm Packed For Retail

A.B.O. Lamb Leg
A.B.O. Lamb Leg
Oyster Cut Shoulder Shank On
Oyster Cut Shoulder Shank On

Weight Ranged 0,9 - 1,2 Kgs 1,2 - 1,4 Kgs

Lamb Chump (Cap On x4)
Lamb Chump (Cap On x4)
5 Rib Rack Chops (LP)
5 Rib Rack Chops (LP)

12 mm 5 Rib Rack Chops

French Rack
French Rack
5 Rib Rack Chops (Retail)
5 Rib Rack Chops (Retail)

1 Kg Bag

Oyster Cut Shoulder Chops (Retail)
Oyster Cut Shoulder Chops (Retail)

1 Kg Bag

1 Rib Loin Saddle Chops (Retail)
1 Rib Loin Saddle Chops (Retail)

1 Kg Bag

Lamb Foreshank x3 (VP)
Lamb Foreshank x3 (VP)
0-1 Rib Loin Saddle
0-1 Rib Loin Saddle

Reformed 12 mm Chops 1/2 Saddle

Boneless Loin x2 (VP)
Boneless Loin x2 (VP)
Mutton TB Boneless Leg
Mutton TB Boneless Leg
Lamb Saratoga x4 (VP)
Lamb Saratoga x4 (VP)

4 Rib Rack Frenched

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