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Lamb Meat Products
F.B.O. Lamb Leg
1,5 - 1,6 Kgs Average
Lamb Half Carcass (VP)
Half Carcass Vacumm Packed For Retail
A.B.O. Lamb Leg
Oyster Cut Shoulder Shank On
Weight Ranged 0,9 - 1,2 Kgs 1,2 - 1,4 Kgs
Lamb Chump (Cap On x4)
5 Rib Rack Chops (LP)
12 mm 5 Rib Rack Chops
French Rack
5 Rib Rack Chops (Retail)
1 Kg Bag
Oyster Cut Shoulder Chops (Retail)
1 Kg Bag
1 Rib Loin Saddle Chops (Retail)
1 Kg Bag
Lamb Foreshank x3 (VP)
0-1 Rib Loin Saddle
Reformed 12 mm Chops 1/2 Saddle
Boneless Loin x2 (VP)
Mutton TB Boneless Leg
Lamb Saratoga x4 (VP)
4 Rib Rack Frenched
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